CHOPHOUSE
I’ve eaten my fair share of steaks to proudly claim the title of budding steak novice and I am constantly on the hunt for an all encompassing steak. I need it soft and smooth and dripping with flavour. Lucky for me, Matt Moran decided to take Chophouse under his wing to gift us a steakhouse with steaks acing my criteria on every visit.
You enter via bustling Blight St in the CBD to a two-storey dining area radiating a New York-esque space with an almost Mediterranean twist. Wood-panelling dresses the walls while wine bottles, terracotta vases and oil paintings scatter themselves through out the moody room. Even stepping into the red and black tiled bathroom is a sexy endeavour. With all aspects of interior and vibe ticked, it just leaves their menu.
‣ the scotch fillet
‣ the strip loin
‣ the wagyu rump cap (marble score of 8+ oh wow)
‣ paris mash (could be eaten with a straw)
‣ chilli/garlic broccolini (seasonal so if you see it on the menu, order it!)
‣ glazed carrots (again seasonal so order if you’re lucky enough to)
my recs
With an extensive wine list and tasty array of cocktails to compliment their incredible food, Chophouse is a sexy spot for all my meat-eater friends.
OPENING HOURS:
Monday to Wednesday: 12pm to 10:30pm
Thursday to Friday: 12pm to 11pm
Saturday: 5:30pm to 11:30pm
